Hotel
Kitchen Equipment
Since 1973, Gandhi Mill Stores has been a trusted supplier of durable tools and equipment. We understand the demanding environment of hotel kitchens, and our range of hand tools and smaller equipment is designed to meet the needs of chefs and kitchen staff, ensuring efficiency and reliability in daily operations.
Our Range of Hotel Kitchen Hand Tools & Equipment
- Knives & Sharpeners: High-quality chef’s knives, paring knives, utility knives, and sharpening steels/stones.
- Cutting Boards: Durable cutting boards made from wood or food-grade plastic.
- Mixing Bowls: Stainless steel mixing bowls in various sizes.
- Measuring Cups & Spoons: Accurate measuring tools for precise ingredient measurement.
- Spatulas & Turners: Heat-resistant spatulas and turners for cooking and serving.
- Tongs: Stainless steel tongs for handling food.
- Pots & Pans : Smaller saucepans, frying pans, and stockpots suitable for specific tasks
- Kitchen Utensils: Whisks, ladles, skimmers, and other essential kitchen utensils.
Quality & Manufacturing
At Gandhi Mill Stores, we understand the importance of reliable tools in a busy hotel kitchen. That’s why we manufacture our equipment using high-quality materials and robust construction techniques. This ensures durability, hygiene, and long-lasting performance. Our long-standing heritage of serving Indian industry since the pre-independence era is reflected in the quality and craftsmanship of our products.
Why Choose Gandhi Mill Stores for Your Hotel Kitchen Needs?
- Durable and Reliable Tools: Our equipment is built to withstand the rigors of a commercial kitchen.
- Focus on Quality and Hygiene: We use high-quality, food-grade materials.
- Competitive Pricing: We offer high-quality tools at competitive prices.
- Commitment to Customer Satisfaction: We are dedicated to providing excellent customer service.
- Supporting Indian Manufacturing: By choosing Gandhi Mill Stores, you support a long-standing Indian manufacturer.
Applications
Our hotel kitchen hand tools and equipment are suitable for various hotel kitchen tasks, including food preparation, cooking, and serving.
Kitchen Equipment implies hardware, gadgets, or machines that can be used to set up dinner inside a home unit and incorporate a sink, ledge, gas or electric reach or oven, ledge cooking unit, hot plate, wall broiler, microwave, convection stove, toaster, electric griddle, electric wok.
Hotel Operating Equipment implies cloths, chinaware, crystal, flatware, outfits, utensils, and other non-consumable things of comparative nature important to work the Hotel.
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